Living in a nuclear Malayali family in Bengaluru, actress Sruthi Hariharan endeavors to uphold their traditions by celebrating with her husband, Raam Kumar, and daughter Janki. She fondly recalls her childhood memories of attending the annual Onam event at the East Cultural Association in Bengaluru. Sruthi expresses her love for the traditional Onam sadhya, particularly enjoying dishes like payasam, aviyal, and sharkara upperi. She appreciates the concept of sustainability behind the sadhya, especially the origin of aviyal as a dish made from leftover vegetables. Sruthi emphasizes that her Onam celebrations have become more meaningful since marrying Raam and being part of a traditional Malayali household. They make it a point to create a pookalam, prepare a sadhya, and visit a temple on the tenth day of Onam. Sruthi and Raam are dedicated to passing down their cultural values to their daughter Janki, who eagerly participates in the festivities by assisting with the pookalam and learning elements of Kaikottikali dance. Despite being a small urban nuclear family, they strive to preserve their cultural heritage.Sruthi and Raam prioritize passing down their traditions and culture to their daughter Janki. They strive to expose her to their heritage while also respecting her freedom to decide whether to continue these traditions in the future. Despite living away from Kerala, Sruthi stresses the importance of Janki staying connected to their roots. She believes that sharing and participating in their traditions is valuable, with the ultimate goal of offering Janki a glimpse into her parents' upbringing. For Sruthi, the essence of celebrating Onam lies in sharing a special meal with loved ones.getAsking her about cooking a traditional sadhya at home, Sruthi emphasizes the joy of preparing food for her family and enjoying a meaningful meal together on this special occasion.